Delicious and Nutritious: How to Make the Perfect Pumpkin and Spinach Soup

Discover a delightful fall recipe with our pumpkin and spinach soup! This hearty and flavorful dish is perfect for cozy evenings and will warm you up from the inside out.

Get ready to learn how to create this comforting soup that combines the rich sweetness of pumpkin with the vibrant freshness of spinach.

Ingredients:

• 2 cups pumpkin puree (canned or fresh)

• 4 cups vegetable broth

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 cups fresh spinach, chopped

• 1 teaspoon ground ginger

• 1 teaspoon cinnamon

• Salt and pepper to taste

• 1 tablespoon olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent.

2. Stir in the pumpkin puree, vegetable broth, ginger, and cinnamon. Bring to a simmer, cooking for about 10 minutes.

3. Add the spinach and cook for another 3-5 minutes until the spinach wilts.

4. Use an immersion blender to puree the soup until smooth, or blend in batches in a regular blender. Season with salt and pepper to taste.

5. Serve warm, topped with a sprinkle of cinnamon or pumpkin seeds if desired.